Often shunned for being too dense, and heavy, pound cake can be much more than that. This recipe uses no leavening other than a good stiff beating to impart a really rich taste. For more like this visit: www.legourmet.tv Distributed by Tubemogul.
Categorized | Cake
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November 22nd, 2009 at 1:56 am
Cake flour or all-purpose flour?
November 22nd, 2009 at 1:56 am
what? you didn’t give any measurements
*sniff* It looks some good tho’
November 22nd, 2009 at 1:56 am
Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don’t wish for it to be featured)