Categorized | Indian

25 Comments For This Post

1. prialan Says:
   November 23rd, 2009 at 2:08 pm

   ver nice recipe…. i made samosa… my husband simply loved it… thanks

2. shoshanabalu Says:
   November 23rd, 2009 at 2:08 pm

   thank you so much for the lovely recipes aunty

3. milestowalk Says:
   November 23rd, 2009 at 2:08 pm

   Aunty gaaru… You are just wonderful in your recipes. Any net browser for Indian recipes will know you. Thanks for your help for naive cooks like me and frankly I think your daughter in law is really lucky

4. flyingrv6 Says:
   November 23rd, 2009 at 2:08 pm

   I really love seeing this video and learning about Indian food. It really helps bring people from different cultures together. Thank you!

5. christilona Says:
   November 23rd, 2009 at 2:08 pm

   Manjula, I love, love, love your videos. You are just great in showing your stuff.
   Christel

6. Manjulaskitchen Says:
   November 23rd, 2009 at 2:08 pm

   it is normal ‘atta’ for chapatti.

7. SaimaFirdus Says:
   November 23rd, 2009 at 2:08 pm

   hi,ur receipes r really easy for biggners.i have a question regarding namak para,
   what is whole wheat flour?is it normal ‘atta’ for chapatti.
   waiting for ur reply
   thanks

   saima

8. aryaksh0406 Says:
   November 23rd, 2009 at 2:08 pm

   I thought that these were made only with maida, never heard about adding wheat flour, what difference does it make though, if u add a mixture of maida and wheat flout?

9. tuberaj Says:
   November 23rd, 2009 at 2:08 pm

   WOW ,my husband loved them ,thanku

10. yoursnilu Says:
    November 23rd, 2009 at 2:08 pm

    thanks to u for a wonderful recipe aunty…can u please show how to make Shakkar Paare…thats my favourite one..thank you..

11. Manjulaskitchen Says:
    November 23rd, 2009 at 2:08 pm

    Food processor workf great for making dough.

12. chiefwiggums Says:
    November 23rd, 2009 at 2:08 pm

    Thankyou Manjula. I have been trying to figure out what these were and how to make them for a long time. I tried them before and they were unforgettable.

13. neglid Says:
    November 23rd, 2009 at 2:08 pm

    Is there another way to mix other than by hand? I used my food processor to combime the dough ingredients.

14. unclesmiley11 Says:
    November 23rd, 2009 at 2:08 pm

    hello.. i have a request .. can you PLEASE tell us how to make SHAKKAR PAARE?? i like these sweet ones.. if you can pleeeeeaaaasssseeee show us the recipe for that

15. Manjulaskitchen Says:
    November 23rd, 2009 at 2:08 pm

    Thank you

16. fluffho Says:
    November 23rd, 2009 at 2:08 pm

    Excellent videos, clear instruction with a lot of visual aid. Thanks so much

17. tradveena Says:
    November 23rd, 2009 at 2:08 pm

    hi manjula! it was a nice and easy recipes. my sons loved it a lot. i repeated it twice.i would like to appreciate the way you deliver and not forgetting to tell the important tips. you have become a family as i visit you atleast once a day… thanks for making me a wonderfull mom

18. ZhugeLiang51 Says:
    November 23rd, 2009 at 2:08 pm

    Thank You Manjula for this nice recipe ,I am so happy to see it ,now I will try them .

19. Yana2020 Says:
    November 23rd, 2009 at 2:08 pm

    yum

20. nikenna Says:
    November 23rd, 2009 at 2:08 pm

    Very good recipe…easy and delicious, thank you Mamajula.

21. dureyes Says:
    November 23rd, 2009 at 2:08 pm

    Thank you, another wonderful and easy recipe.

22. surajit281077 Says:
    November 23rd, 2009 at 2:08 pm

    u will find it in any Indian grocery under the name of AJWAIN

23. dohafee Says:
    November 23rd, 2009 at 2:08 pm

    You can find it at any Indian grocery shop, it’s called Ajwain in Hindi.

24. Monicasdestiny Says:
    November 23rd, 2009 at 2:08 pm

    where do I find Carom seed?…or what can I sub?

25. ginadoro Says:
    November 23rd, 2009 at 2:08 pm

    nice to see you again and to get bon appetit from your recipe

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