Categorized | Indian

25 Comments For This Post

1. SOPHISCE Says:
   November 23rd, 2009 at 11:24 am

   Mrs. Manjula
   thank you for the cooking lessons.
   what is the recipe for the cilantro chutney?

2. RepreJuse4 Says:
   November 23rd, 2009 at 11:24 am

   i loooooove hot food and chili

3. sonampoor Says:
   November 23rd, 2009 at 11:24 am

   thank u sooo much aunty jee.. all of ur recipes are very njce.. all the hard work u do to make this yummy and mouth watering recipes really touch my heart… thank u very much.. for this appetizer.. muthiyas..:)

4. spadhnik Says:
   November 23rd, 2009 at 11:24 am

   Hi.. I made it yesterday.. They were really tasty. But I had a problem.. Mine were not soft !! Kind of very stiff… Did I mixed it a lot for more time or have put more gram flour?? Ohh and yes, I made it in coocker as I do not have that steamer

5. Manjulaskitchen Says:
   November 23rd, 2009 at 11:24 am

   batter had too much water.

6. evilbarb Says:
   November 23rd, 2009 at 11:24 am

   gram flour is also known as chick pea flour

7. savirnair Says:
   November 23rd, 2009 at 11:24 am

   Hi, i tried to make muthiyas using idli vessel, but it remained soggy, inspite of steaming it for some time…I don’t understand what happened…

8. Ichliebemusikundybd Says:
   November 23rd, 2009 at 11:24 am

   I love all your videos! I am going to try this recipe tonight : )

9. monkeymind09 Says:
   November 23rd, 2009 at 11:24 am

   hi manjula ji! i tried muthia n its simply SUPERBBBBBBBBBBBB! loved it.. thanks a lot for the recipe..plz also tell me how to make gujrati kala chana dal. I ate it in a restaurant but unable to get the recipe

10. royce2u Says:
    November 23rd, 2009 at 11:24 am

    I love your recipes! I have made your pineapple cake many times. Everyone loves it!

11. goobster1217 Says:
    November 23rd, 2009 at 11:24 am

    When I heard here say citric acid it sounded like some scientific word and then i thought is she making dumping or bombs lol

12. roseattri Says:
    November 23rd, 2009 at 11:24 am

    manjula aunti ki jai ho ,,,,, thank u aunti ,,i was serching this recipe on google but i can not find it ,,,, thanks for uploading ,, btw, aunti can i make this recipe with dudhi instead ? I tried with dudhi earlier but it was soft ,,, if u can tell me the recipe with dudhi , it will be very helpful as i am pregnant ,,, thanks again

13. soshiant70 Says:
    November 23rd, 2009 at 11:24 am

    dear manjula what is gram floure?

14. aznjc54 Says:
    November 23rd, 2009 at 11:24 am

    i wonder which taste better chinese dumpling or indian dumpling hmmmmmmm…..

15. amiastonishing Says:
    November 23rd, 2009 at 11:24 am

    hi this is okay bt shudnt we use dudhi instead?much better than cabbage i think

16. p3acenRevalAshun Says:
    November 23rd, 2009 at 11:24 am

    I love your videos…Im going to try all your recipes :0)

17. Manjulaskitchen Says:
    November 23rd, 2009 at 11:24 am

    do not boil the cabbage.

18. Taslimbanu Says:
    November 23rd, 2009 at 11:24 am

    Are you supposed to boil the cabbage before shredding or you can just shredd it raw?

19. hermioneChi Says:
    November 23rd, 2009 at 11:24 am

    yay Manjuala Aunti rocks..what a mouth watering snack..i esp like your use of non-stick cookware and moderate amount os spices..that makes the snack less oily and more delectable…love you..muah..
    from India..all the way

20. Grumblebrook Says:
    November 23rd, 2009 at 11:24 am

    Never watch a food video when you are hungry. Gimme some of them steamed dumplings!!

21. GacktTheone27 Says:
    November 23rd, 2009 at 11:24 am

    OMG my mom does this recipe too but some different ingredients used ..I love it..i will try this one..thnkx manjula

22. Manjulaskitchen Says:
    November 23rd, 2009 at 11:24 am

    I already have done this recipe check under hari chutney.

23. Manjulasbiggestfan Says:
    November 23rd, 2009 at 11:24 am

    what happened to this weeks’ posting?

24. sproutedbean Says:
    November 23rd, 2009 at 11:24 am

    mmmm! Manjula this looks wonderful! i’m going to make it tonight. sometime will you put the cilantro chutney on your website?

    thank you for teaching us how to cook!

25. Xanaru Says:
    November 23rd, 2009 at 11:24 am

    This looks wonderful! I want to make it with the cilantro chutney you talked about. Is that recipe on your website? I can’t find it

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