Categorized | Indian

25 Comments For This Post

1. SylvanaForrester Says:
   November 23rd, 2009 at 9:06 am

   Thanks Manjula. I just finished making lentil dosa for the second time and I love it. I will make it any time I am doing no carbs, but want something that is bread-like. It is so filling I never feel like I am missing out on anything. You are the best!!

2. roseattri Says:
   November 23rd, 2009 at 9:06 am

   wowowowowowowowowowo,,,,,,,,,, good to know that rice is not the only thing , u can make with dosa,,,,, Great alternative and instant receipe,,,, manjula ji, thank u for yr great great recipe coz my doc told me not to eat rice , and i was wondering that may be i will never been able to eat dosa again,,,,,thanks to u , now i will eat this dosa today,,,,,,,, U r like my mother who teaches me to cook good food ,,

3. watchmeboogie Says:
   November 23rd, 2009 at 9:06 am

   Namaste Manjula-ji! I love your recipes and it is so wonderful to see the techniques demonstrated. Thank you for making these videos.

4. Manjulaskitchen Says:
   November 23rd, 2009 at 9:06 am

   in my list to do

5. Jhulanyatradd Says:
   November 23rd, 2009 at 9:06 am

   Hare Krishna Manjula!
   We sure love your channel!
   Do you ever plan to make a video with ferminted dosa batter?
   Love to know.
   mother jhulan

6. rekkhabusy Says:
   November 23rd, 2009 at 9:06 am

   I never tried this before, it took only 10 mins to do this. This is an amazing video and an alternative to rice dosa, as you mentioned soak, wait, it takes lot of time. This is an instant dosa, good for working couples, before the husband come back from shower, dosa ready, you are a great inventor, keep up your good work. Thanks

7. isaactabor Says:
   November 23rd, 2009 at 9:06 am

   Hi Manjula, my girlfriend and I are both vegetarian and love cooking. It is great that we have found your videos and we will certainly be trying out lots of these dishes! Indian is my favorite, so I can’t wait!

   Thanks again,

   Isaac

8. countrycrafted Says:
   November 23rd, 2009 at 9:06 am

   This is something new for me. It sounds delicous. Thank you for posting it.

9. rajneeshgarg Says:
   November 23rd, 2009 at 9:06 am

   Manjulaji, Any receipes for Rasam?

10. Azakhana128 Says:
    November 23rd, 2009 at 9:06 am

    All ur recipes look good:) but i can’t find any recipe for Masoor Daal:(Can u plz upload one for masoor daal?

11. Republican4Nader Says:
    November 23rd, 2009 at 9:06 am

    Auntie-ji, what was the setting on your blender when you made the dosa batter?

12. Manjulaskitchen Says:
    November 23rd, 2009 at 9:06 am

    I will be doing soon.

13. VegetarianDatabase Says:
    November 23rd, 2009 at 9:06 am

    any recipe for sambhar aunty ji?

14. VegetarianDatabase Says:
    November 23rd, 2009 at 9:06 am

    hello she is vegetarian!

15. chorizapeke Says:
    November 23rd, 2009 at 9:06 am

    I am mexican i just cook this and is delicios thank you so much

16. starquasar1 Says:
    November 23rd, 2009 at 9:06 am

    I love all your cookings because they are vegetarian.

17. cchoi108 Says:
    November 23rd, 2009 at 9:06 am

    Hooray, Korean style dosa! I made this for my Korean mom for her birthday dinner, we both love Indian food and dosa is my favorite. Koreans also use these beans to make a pancake batter and we all loved the taste of these dosas. I thought for sure I was going to fail but they turned out perfectly, it was so easy. Unlike the Rasgullas

18. fortressor Says:
    November 23rd, 2009 at 9:06 am

    that stuff is awesome!!! thanks

19. mrsjhylton Says:
    November 23rd, 2009 at 9:06 am

    Thank you, we’re really enjoying your videos/recipes <3

20. puttputtroundabout Says:
    November 23rd, 2009 at 9:06 am

    your videos are wonderful

21. feathercolored Says:
    November 23rd, 2009 at 9:06 am

    Thank you for posting this video, I tried it today and it came out fantastic. I can’t make dosa as crispy as yours but this was my first time to try out dosa and it really turned out yummy

22. dfasdfdasfsd Says:
    November 23rd, 2009 at 9:06 am

    good job!

23. Manjulaskitchen Says:
    November 23rd, 2009 at 9:06 am

    you can keep the batter for 3 to 4 days in fridge.

24. nihaz75 Says:
    November 23rd, 2009 at 9:06 am

    I prepared this masala dosa, n believe me it turned out better than the ones u get at restaurants. Thanks a ton Manjula. One question, can I prepare the batter for the dosa n keep it in the fridge for a day or two? Coz, my son liked it so much, he wants to have it daily.

25. puffy2478 Says:
    November 23rd, 2009 at 9:06 am

    Hi Manjulaji,

    I love to see all your recipes…You are a wonderful cook

    regards

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