Categorized | Cake

25 Comments For This Post

1. Tommy4553 Says:
   November 20th, 2009 at 4:59 pm

   looks yummy!

2. xXxNoXGirlyXGirlxXx Says:
   November 20th, 2009 at 4:59 pm

   Omg, I really find that voice creepyXD

3. princeken322 Says:
   November 20th, 2009 at 4:59 pm

   u could but it may change the volume of your cake

4. rugbylover95 Says:
   November 20th, 2009 at 4:59 pm

   istaed of using cornstarch and flour can u just use self raising flour?

5. frozenkingdom89 Says:
   November 20th, 2009 at 4:59 pm

   I DONT HAVE A MIXER – GAY MUCHH!?

6. raindropz24 Says:
   November 20th, 2009 at 4:59 pm

   THAT IS THE BOUNCIEST CAKE BATTER I HAVE EVER SEEN. XD Looks yummy! Too bad I don’t have a mixer. -_-

7. supahstar25 Says:
   November 20th, 2009 at 4:59 pm

   i think thats one of the reason why the my cake wrecks. twice it happened to me but until now i still cannot find out the reason why.

   The cake is rising too high whle baking then in the end, the sides are totally not cake-looking and uneven.

   Thanks.

8. kazsx7 Says:
   November 20th, 2009 at 4:59 pm

   the cake won’t rise properly.

9. supahstar25 Says:
   November 20th, 2009 at 4:59 pm

   What will happen if I over beat?

10. sharosaurus Says:
    November 20th, 2009 at 4:59 pm

    cornstarch and cornflower are not the same thing.
    the recipe says “cornflower” but she keeps saying “cornstarch” … so wich is it now ??

11. baghdadx Says:
    November 20th, 2009 at 4:59 pm

    thanks

12. miraclesetc Says:
    November 20th, 2009 at 4:59 pm

    is the 2 tbsp of sugar extra or is it taken from the full amount?

13. Tommy4553 Says:
    November 20th, 2009 at 4:59 pm

    looks super yummy!!!!

14. loaugust Says:
    November 20th, 2009 at 4:59 pm

    Good demonstration.

15. chazjohn46 Says:
    November 20th, 2009 at 4:59 pm

    i did it with 4 eggs and self raising flour was the best cake i’v ever made so light.

16. gohkarfoo Says:
    November 20th, 2009 at 4:59 pm

    looks yummy!!

17. disneyfanpinx08 Says:
    November 20th, 2009 at 4:59 pm

    I saw this in Video Jug!:)

18. heyitsjai Says:
    November 20th, 2009 at 4:59 pm

    you need more than 8 egg whites for angel food cake… so 8 egg whites is nothing lol

19. AbbieSparks Says:
    November 20th, 2009 at 4:59 pm

    err. just put all the stuff in a bowl and stir? that’s what i do and my cakes are friggin yummmmmmy

20. lor3ll3h Says:
    November 20th, 2009 at 4:59 pm

    this is from videojug……

21. armenak1980 Says:
    November 20th, 2009 at 4:59 pm

    this recipe is no good, it will smell like eggs once done. 8 eggs????? Too many.

22. KingYazuyaTheThird Says:
    November 20th, 2009 at 4:59 pm

    I HATE the woman’s voice, sooo irritating

23. metalheadjosh16 Says:
    November 20th, 2009 at 4:59 pm

    8 eggs,, thats riduculous…

24. cindyfails Says:
    November 20th, 2009 at 4:59 pm

    you have self-raising flour insted of plain
    it makes the cake rise insted of using baking powder…

25. shailshri Says:
    November 20th, 2009 at 4:59 pm

    yes, i had the same problem. except for that, this cake looked and tasted great!. Next time i am going to try it by using more than the mentioned amount of vanilla essence to mask the egg odor.

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