Categorized | Recipes

25 Comments For This Post

1. NalisiaGatt Says:
   November 22nd, 2009 at 12:31 am

   aaah! i went to give you a rating and somehow pressed one star instead of 5! I have no idea how to undo that but I have to say that I have tried this and its the best pie crust ever!!! sorry for the crappy rating. By the way, I love the way you say water!!

2. PinkyGirl898 Says:
   November 22nd, 2009 at 12:31 am

   you say water and salt weird. Wooter . LOL

3. keysB3P Says:
   November 22nd, 2009 at 12:31 am

   You can do this with a large food processor, or, a stand mixer using the creaming attachment. Use a spatula to incorporate the dry ingrediants from the bottom to the top, it works great since I do not have a food processor.

4. jeishun Says:
   November 22nd, 2009 at 12:31 am

   This reminds me of the snow white movie when she was making pie for grumpy.

5. kyolvr11 Says:
   November 22nd, 2009 at 12:31 am

   this looks like a good recipe. ill definetly try it. but why are you rating the questions bad? all they want to know is if it’s good for different things.

6. paddyboy12432 Says:
   November 22nd, 2009 at 12:31 am

   made this last nite… doubled the recipe for chicken pot pie. flaky rich moist inner crust flaky outside. BEST PIE DOUGH RECIPE IVE EVER HAD.

7. florcita72 Says:
   November 22nd, 2009 at 12:31 am

   how did it turn out?

8. paddyboy12432 Says:
   November 22nd, 2009 at 12:31 am

   amazing recipe and nicely illustrated….thank you!

9. emoxbioch Says:
   November 22nd, 2009 at 12:31 am

   You can use this crust for deserts like lemon marine pies, banana cream pie..etc..right?

10. gloomywillow Says:
    November 22nd, 2009 at 12:31 am

    that sounds good

11. lorenzo8500 Says:
    November 22nd, 2009 at 12:31 am

    I have tried different recipes for pie crusts.This is by far the best pie crust it comes out flaky and tender. I used this recipe for beef potpie.

12. samyomen123 Says:
    November 22nd, 2009 at 12:31 am

    pieeeee

13. iluvpenguins007 Says:
    November 22nd, 2009 at 12:31 am

    hey that looks rely yummy. but do u have to grease ur pan befor puttin the crust in or dus it stick at all?

14. AstridImmortal Says:
    November 22nd, 2009 at 12:31 am

    well presented thank u, just wondered why some ppl use butter & some ppl use shortening? is it just a flavor issue?

15. ClewistonCatfish Says:
    November 22nd, 2009 at 12:31 am

    ok didn’t use sugar and used oleo not butter. I didn’t measure anything just sorta did the eyeball on it and ya know what.. turned out wonderful. Ised an iron skillet for the pie pan baked it and ate it and wow it was good!

16. Kashmir2000is Says:
    November 22nd, 2009 at 12:31 am

    Surely it must be done by now. How was it?

17. ClewistonCatfish Says:
    November 22nd, 2009 at 12:31 am

    Just did it to make a chicken pot pie.. put it in the oven at 11:06 we will see how it turns out

18. chiquitagaditana Says:
    November 22nd, 2009 at 12:31 am

    Thanks for putting the amounts, can we mix all ingredients in the mixer?

19. ForeMoster Says:
    November 22nd, 2009 at 12:31 am

    What would happen if the butter was melted and if you add alot of warm water ? fudgy pie ?! O_o

20. vangie811 Says:
    November 22nd, 2009 at 12:31 am

    thanks for sharing, i’ll try to make it

21. mmmbad Says:
    November 22nd, 2009 at 12:31 am

    Great video! I’ve always wanted to learn this recipe. Thanks for sharing!

22. InuYashaSapphire Says:
    November 22nd, 2009 at 12:31 am

    i luv pie crust by it self mm..

23. HowdiniGuru Says:
    November 22nd, 2009 at 12:31 am

    Hi gling2,

    Sorry you had trouble finding the ingredient amounts. I forgot to add that to the video description to the right but it’s there now. I’ve listed it here as well:

    * 1 cup all-purpose flour
    * 4 ounces cold butter
    * ¼ cup ice water
    * ½ teaspoon salt
    * ½ teaspoon sugar

    Thanks for watching!

    Howdini

24. gling2 Says:
    November 22nd, 2009 at 12:31 am

    What’s the point of not giving quantities of the ingredients?!
    If we have to look for quantities which is important part in different places, then just no need to waste our time!

25. rodg24 Says:
    November 22nd, 2009 at 12:31 am

    Here is the shopping list off their web page.
    4 ounces butter
    1 cup all-purpose flour
    ½ teaspoon salt
    ¼ cup ice wate

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