Categorized | Cake

25 Comments For This Post

1. cocokb123 Says:
   November 22nd, 2009 at 6:11 pm

   it was very yummy!

2. a1angiem Says:
   November 22nd, 2009 at 6:11 pm

   No…you just eat it with a drink of coffee!! lol!

3. kakashiluver95 Says:
   November 22nd, 2009 at 6:11 pm

   there is no coffee in this right?

4. a1angiem Says:
   November 22nd, 2009 at 6:11 pm

   Thank you so much! I taught myself to cook/bake so I know anyone can do it! Enjoy, and thanks for the support!

5. terryberryful Says:
   November 22nd, 2009 at 6:11 pm

   angie, you are very clear in directions especially with new people who want to learn baking. we love you!!!!! we appreciate all your recipes.

6. a1angiem Says:
   November 22nd, 2009 at 6:11 pm

   Thank you for letting me know! Yes, I like it too for that reason: really easy! Not too many ingredients to mix!

7. salapao20 Says:
   November 22nd, 2009 at 6:11 pm

   I’m from Thailand too but I’m living in New Zealand. I dont know what I’m going to make for tea time tonight I’ve tried to search the cake recipe that easy with the ingredian that I have in my kitchen. Thank a lot for your recipe. We’re eating the cake its really delicious

8. tumatasha Says:
   November 22nd, 2009 at 6:11 pm

   thanks angie

9. a1angiem Says:
   November 22nd, 2009 at 6:11 pm

   Wow! Good luck to you and I hope you have tremendous success in the baking business!!

10. tumatasha Says:
    November 22nd, 2009 at 6:11 pm

    i am from thailand making a little extra income from your lovely recipe .
    i ‘m going to loos my job soon because of the wolrd economy is heading down . i will work baking full time by the . thank you so much angie you are my family’s angel

11. a1angiem Says:
    November 22nd, 2009 at 6:11 pm

    AngusMCjamison, I don’t know…I just followed the recipe…it is not like a usual cake method but it works! Yummy!

12. angusMCjamison Says:
    November 22nd, 2009 at 6:11 pm

    oh wow. that is great. why do you add the butter in the end? ive seen that with more than one recipe! why not combine it already with the other wet ing. ?

13. a1angiem Says:
    November 22nd, 2009 at 6:11 pm

    No, butter is fine!

14. tillhumanvoices Says:
    November 22nd, 2009 at 6:11 pm

    Does it make any difference to the cake if you grease the tin with butter rather than use cooking spray?

15. ceciletw Says:
    November 22nd, 2009 at 6:11 pm

    Oh, yeah.. you did mention the size od pan in the video. Sorry, but it looks like I did not pay enough atention to you with my limited English…ha ha ^_^.

16. a1angiem Says:
    November 22nd, 2009 at 6:11 pm

    Yep, the recipe is listed at the end of the vid. 9″ greased springform pan. Thanks!

17. ceciletw Says:
    November 22nd, 2009 at 6:11 pm

    Hi Angiem, I’d like to know the size of cake tin you’re using here. It looks like a 9 or 10in. size.

18. rjsv4 Says:
    November 22nd, 2009 at 6:11 pm

    I am going to try this recipe soon.. I just tried your bran muffin recipe and the result was amazing.. everyone loved it.. Please can you post the recipe for basic bread made from whole wheat preferebly

19. I1Dont2Care3 Says:
    November 22nd, 2009 at 6:11 pm

    oh well i made this tonight so it’s ready for tomorrow morning when we wake up. yumm looks good, i just hope i made it right. lol oh and i talked to my mother and she said brown sugar is just white sugar with molasses. so i just added about a teaspoon or more to the sugar that went ontop. looked and smelled the same as brown sugar. thanks again for this awesome recipe. i’ll be keeping it.

20. cherbear1001 Says:
    November 22nd, 2009 at 6:11 pm

    this may seem weird but I have my own recipe for apple coffee cake and its basically the same but my freind told me to use sour cream and it actually makes it sweeter haha…just thought Id share

21. a1angiem Says:
    November 22nd, 2009 at 6:11 pm

    Sure, I think it will work, just the flavour will probably be a little sweeter and plainer! Give it a try, I’m sure it will still taste good!

22. I1Dont2Care3 Says:
    November 22nd, 2009 at 6:11 pm

    omg that looks sooo good. thank you for this recipe i’m going to try it out for breakfast on christmas morning. oh can you use white sugar? where i live they don’t sell brown sugar.

23. mukwah1111 Says:
    November 22nd, 2009 at 6:11 pm

    Hi Angie Your recipes & videos are fabulous ! Thanks for putting them together so nicely and people friendly. Wonderful job.

24. a1angiem Says:
    November 22nd, 2009 at 6:11 pm

    Thanks! Up next: Apple-Berry Crisp! Thanks for watching and taking the time to comment!

25. XxMrsAmOoRaxX Says:
    November 22nd, 2009 at 6:11 pm

    ***YOur Great Thanks So Much for All The Recipes You have made Please Make More… YOur Great At this!!!! Thankss***

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