Categorized | Recipes

25 Comments For This Post

1. Chrissops131 Says:
   November 21st, 2009 at 6:18 am

   Good Drink’in food!

2. cisco760ca Says:
   November 21st, 2009 at 6:18 am

   wow i just ate but now im getting hungry again

3. oiboy626 Says:
   November 21st, 2009 at 6:18 am

   that knife is bad ass!

   nice video. 5 stars

4. TheDVDGamer Says:
   November 21st, 2009 at 6:18 am

   i need a beer just watching this vid

5. fuertherbube Says:
   November 21st, 2009 at 6:18 am

   This looks delicious!

   Please don’t get me wrong, but that sauerkraut looks a bit… weird. Much too bright. Sorry, I’m from Germany.

   Add some laurel, cumin and/or juniper and clove. Leave the pepper in! Then cook it twice with boullion for a couple of hours “low and slow”!

   Enjoy!

6. Day0One Says:
   November 21st, 2009 at 6:18 am

   I love this video…
   Very well done.

7. some5672 Says:
   November 21st, 2009 at 6:18 am

   that’s a surprisingly sharp knife considering what you use it for.

8. brianwildemusic Says:
   November 21st, 2009 at 6:18 am

   I always end up watching BBQ Pit Boys… no matter what.

9. MrLewisJohnson Says:
   November 21st, 2009 at 6:18 am

   God Bless Football and Beer and Hank Williams Jr
   Message for all Football players, fans, owners and vendors
   world-wide.
   Do you seek help with the joy of Jesus.
   If so check out JesusChristLovesForeverAmen(.)blogspot(.)com
   If its about football, I am waiting for Monday night
   Broncos crush the Steelers.
   I no longer root for the Steelers since I found out the Heinze family supports the war and the Bush Family.
   Please let others know about this.
   Pastor Lewis Johnson Chicago

10. M44hk Says:
    November 21st, 2009 at 6:18 am

    blehhhg

11. BMason3604 Says:
    November 21st, 2009 at 6:18 am

    Damn that looks good! Only thing better than some sausage and kraut is some fried goetta!

12. ladex142 Says:
    November 21st, 2009 at 6:18 am

    I like the echo effect on the mmmmhhhhhmm smells good!

13. PonsXAsinorum Says:
    November 21st, 2009 at 6:18 am

    haha; that guy took the whole thing

14. 47065360 Says:
    November 21st, 2009 at 6:18 am

    smacznego

15. seka1986 Says:
    November 21st, 2009 at 6:18 am

    EAT THAT SAUSAGE!

16. rafik1983 Says:
    November 21st, 2009 at 6:18 am

    great Vid! Greetings from poland !
    Super Video pozdrowienia z polski

17. k2mslskier Says:
    November 21st, 2009 at 6:18 am

    Okay you need to bust out with the recipe for that pickled cabbage as well. Don’t be holding out on us now.

18. gumby83 Says:
    November 21st, 2009 at 6:18 am

    good god almighty.

19. practicalmagic9 Says:
    November 21st, 2009 at 6:18 am

    i DO love saurkraut…

20. Themariohenri Says:
    November 21st, 2009 at 6:18 am

    MHHHHHHHHHHHMMMM!!!!!!!!!!!!!I can smell it all the way over here!good ol south

21. GrnEyedBandit77 Says:
    November 21st, 2009 at 6:18 am

    Reppin The Dirty South! Us Rednecks Get Sh*t Done, y’all city folk out there remember that!! BBQ Pit Boys Rock On! y’all gonna be at Talladega this weekend or what !?!? Go Jr!!

22. takadi Says:
    November 21st, 2009 at 6:18 am

    In my experience it does, after about 30 min to an hour.

23. pathosis Says:
    November 21st, 2009 at 6:18 am

    Yeah, I figured as much about the flavor. What I was mainly wondering was, does the whole peppercorn soften when cooked in with the sauerkraut.

24. Davoe28 Says:
    November 21st, 2009 at 6:18 am

    I look forward to these new videos. Freaking awesome, and where can i buy my “BBQ Pit Boys” T-shirt and or apron??

25. LouDiamondPhilips199 Says:
    November 21st, 2009 at 6:18 am

    I really like the way he pronounces the word good. MMMMMMMM…THATS GUWD!!!!!
    Awesome!
    I’m a very happy subscriber!

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