Get the full story! Visit foodwishes.com, to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
Get the full story! Visit foodwishes.com, to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!

November 21st, 2009 at 6:28 pm
I love halibut, but i find it just grilled to be very plain and flavorless.
November 21st, 2009 at 6:28 pm
Yum this made my day
November 21st, 2009 at 6:28 pm
yes its water crest not much of a taste but nice and crunchy
November 21st, 2009 at 6:28 pm
anything a chef puts on a plate should be edible
November 21st, 2009 at 6:28 pm
that’s a huge serving of fish, Awesome!
November 21st, 2009 at 6:28 pm
mmmm green butter
November 21st, 2009 at 6:28 pm
beautiful dish
November 21st, 2009 at 6:28 pm
Yeap, they’re tasty =]
November 21st, 2009 at 6:28 pm
those mushrooms look so tasty
November 21st, 2009 at 6:28 pm
I don’t think they are meant to add to the flavor at all, just for looks.
November 21st, 2009 at 6:28 pm
do you eat the micro greens? sorry not a big cooker…
November 21st, 2009 at 6:28 pm
i can get great halibut steaks! because i live in sf too! and you should of told everybody about th was thunder storms in sf last weekend
November 21st, 2009 at 6:28 pm
Looks delicious!! Thx for the post.
November 21st, 2009 at 6:28 pm
ten million dollars per kg, thats wayyyyyyy more expensive than gold….
November 21st, 2009 at 6:28 pm
best way to eat wild halibut is sashimi.. yum lol.
If its wild isn’t it like 10000000 dollars a per kg?
November 21st, 2009 at 6:28 pm
this dish screams Pacific Northwest!!! yay!
November 21st, 2009 at 6:28 pm
im sure u could do most of the meat recipes he has with fake meats
November 21st, 2009 at 6:28 pm
People freak out on him when he wears a ring
November 21st, 2009 at 6:28 pm
can you do some meat free recipes please?
November 21st, 2009 at 6:28 pm
Can you use the halibut to make ceviche? I didn’t know you could grill the halibut. My fish always fall apart on the grill. Thanks
November 21st, 2009 at 6:28 pm
looks frigging delicious like always
November 21st, 2009 at 6:28 pm
why the sauce first then the fish?
November 21st, 2009 at 6:28 pm
good stuff, i like how u dont wash the muchrooms, thats the key with good mushrooms, u dont wash them:)
November 21st, 2009 at 6:28 pm
Vids like this made me wish I liked fish
November 21st, 2009 at 6:28 pm
What? no cayenne? lol