Categorized | Recipes

25 Comments For This Post

1. DustyCerealBox Says:
   November 23rd, 2009 at 7:15 am

   I’m going to try this. I find that most of the ones in the shop have raisins in and I dislike raisins and never really thought of making my own. Thanks!

2. fernigroo Says:
   November 23rd, 2009 at 7:15 am

   Yes, you can. I am actually eating a big bowl of granola with mel(honey) .
   Cheers from the island of Florianopolis. Brasil

3. 0nemest0 Says:
   November 23rd, 2009 at 7:15 am

   vinegar or natural fermented?

4. 0nemest0 Says:
   November 23rd, 2009 at 7:15 am

   “full of in-complete proteins =)”

5. FetaSake Says:
   November 23rd, 2009 at 7:15 am

   can i use honey instead of syrup?

6. Ponygirlification Says:
   November 23rd, 2009 at 7:15 am

   Thank you for this. You are awsome I really appreciate you and all you do.

7. LiLMissDee2 Says:
   November 23rd, 2009 at 7:15 am

   I just made this and burnt my tongue tasting it right out of the oven! Its delicious! this was super easy to make! THANKS

8. lurech1 Says:
   November 23rd, 2009 at 7:15 am

   how can I make my own pickling spice mixture rather than buy it from the store? I can a lot of pickles.

9. hydroida Says:
   November 23rd, 2009 at 7:15 am

   Really nice videos, thank you!

10. RecipeCook Says:
    November 23rd, 2009 at 7:15 am

    How nice of you to say. You made my day! We’ll be putting together more videos this week, so keep an eye out – and if you’re interested, stop by my web site and sign up for the newsletter. ~Rita

11. Shanx21 Says:
    November 23rd, 2009 at 7:15 am

    Wow I just discovered your videos Rita and I love all the tips you add to them! There’s always some surprises everytime I try a recipe. You do try to cover it all! Sticky fruit chopping, why we put fruits after. Finally someone who cares about the people who try these recipes. Thank you so much!

12. RecipeCook Says:
    November 23rd, 2009 at 7:15 am

    Wonderful! Thank you so much for letting us know.~ Rita

13. marita0701 Says:
    November 23rd, 2009 at 7:15 am

    I made this and it’s delicious

14. MooseOfReason Says:
    November 23rd, 2009 at 7:15 am

    effinlia, That’s from a study by the Research Institute for Organic Agriculture, in Switzerland.

    “that’s classic.”

    I guess you can only laugh things off, not prove them false.

15. effinlia Says:
    November 23rd, 2009 at 7:15 am

    Net loss of mineral oils in soil, due to organis farming? Haha, wow that’s classic.
    Even if this is true, I doubt the effects of a loss in mineral oils is as devastating as nitrogen runoff, pesticides, cash crops and patent seeds.
    And sure, maybe some crops may be resistant to climate change due to their engineered DNA, but soon as disease strikes, if all the genes of the plants are the same there’s a nearly 100% loss of food.
    Please, learn more on the subject before you go yapping about it.

16. jami3r00 Says:
    November 23rd, 2009 at 7:15 am

    this looks really good. Going to try it out.

17. MooseOfReason Says:
    November 23rd, 2009 at 7:15 am

    blintz69, What kind of food is grown in a lab?

18. blintz69 Says:
    November 23rd, 2009 at 7:15 am

    Food that grows in nature is healthier than food created in a lab, duh!

19. MooseOfReason Says:
    November 23rd, 2009 at 7:15 am

    I’m not scared off by buzzwords. However, it seems you would rather not explain why “Franken-oil” is bad for you.

    Could you explain, then, why net loss of minerals in soil – which organic farming causes – is a good thing?

    And if climate change will have a negative impact on crops, wouldn’t certain traits be beneficial to mankind?

20. RuthSeraph Says:
    November 23rd, 2009 at 7:15 am

    I thought that my stating that canola oil is genetically engineered, or a form of frankenfood, would be a good enough explanation as to why it is not good for you. Since you seem to lack information on the subject, just look for various YouTube videos on the subject of Monsanto, or under the title “The Future of Food,” and you will get a sense of the problem.

21. MooseOfReason Says:
    November 23rd, 2009 at 7:15 am

    Why does that make it “not good” for you?

22. RuthSeraph Says:
    November 23rd, 2009 at 7:15 am

    Please don’t use canola oil. It’s more and more genetically engineered, and thus no good for you.

23. gdiuliano Says:
    November 23rd, 2009 at 7:15 am

    Thank you Rita! I can’t wait until I make it. I may never go back to store bought again.

24. nillafreak Says:
    November 23rd, 2009 at 7:15 am

    I agree! I use Madagascar pure ground vanilla in mine with the dry ingredients. It is awesome!

25. Rockyface Says:
    November 23rd, 2009 at 7:15 am

    great recipe. very informative and easy to follow directions. if i could rate this 6 stars i would.

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