Categorized | Food

25 Comments For This Post

1. esteronium Says:
   November 21st, 2009 at 5:17 am

   *drools* looks so good…!
   oh and yes, it’s pronounced “goo-jare”

2. yoursnilu Says:
   November 21st, 2009 at 5:17 am

   wish u would have shown different ways to serve them…

   anyways, very nice recipe, thanks .

3. hoodboi718 Says:
   November 21st, 2009 at 5:17 am

   some garlic in there and we good to go. looks so good. TY.

4. RealKengeki Says:
   November 21st, 2009 at 5:17 am

   I can’t find the recipe on the ’site’…umm…?

5. LeviathAileron Says:
   November 21st, 2009 at 5:17 am

   I would imagine so, I’ve seen some similar to this that were injected with a creme. Try and keep it light though.

6. MovieGrl710 Says:
   November 21st, 2009 at 5:17 am

   critical, crucial, and very important…lol why couldn’t he just pick one of those words…they all mean just about the same thing. great chef though, i love this channel!!!!

7. alteregoi0i0 Says:
   November 21st, 2009 at 5:17 am

   yes it similar to pate choux pastry dough if it ends up hollow because of the content of moisture make two big air bubbles inside the dough.Really similar to the dough they use for eclairs and puff pastries. but fill them right before you’re about to serve it or else you have some soggy gougeres.

8. talksouptome Says:
   November 21st, 2009 at 5:17 am

   Great recipe. These can be stuffed…no??

9. sarahdaeun Says:
   November 21st, 2009 at 5:17 am

   i recently found your channel, i’m going through all your video’s now!
   this looks amazing and simple
   thank you

10. autumnenergy Says:
    November 21st, 2009 at 5:17 am

    Your videos are the best. Your voice and manner of speaking is so nice, it totally keeps my attention. Thank you.

11. kaikahitonari Says:
    November 21st, 2009 at 5:17 am

    sheesh, whiny bitch

12. 737Pilot122 Says:
    November 21st, 2009 at 5:17 am

    I love your videos and everything, but really…STOP SAYING THAT YOU’RE BUFF!!!!!

13. gloomywillow Says:
    November 21st, 2009 at 5:17 am

    LOLZ!!!!!! how do u pronounce it….anyway..Those look YUMMY!!…i have to try

14. mydenmel Says:
    November 21st, 2009 at 5:17 am

    yumaayyy^_^

15. beebowsu1 Says:
    November 21st, 2009 at 5:17 am

    Will you adopt me Chef John?

16. thefinewino Says:
    November 21st, 2009 at 5:17 am

    use an online converter like everyone else does, whiny.

17. JookieJenkins Says:
    November 21st, 2009 at 5:17 am

    I’ll never be as buff as you

18. Saladzingers Says:
    November 21st, 2009 at 5:17 am

    About to make these, they look great! But you Americans are crazy with recipes – what’s with the inappropriate measurement choices?! Who wants to slather butter into a tablespoon, and how packed down is the flour in a “cup”? We want kg/g or lb/oz my friend! Give accuracy a chance!

19. ELGQZ Says:
    November 21st, 2009 at 5:17 am

    these are easy to make…stuff em with chicken salad or crab salad..delicious

20. Pasticciera Says:
    November 21st, 2009 at 5:17 am

    nice video and recipe. Personally would have baked them further.

21. darksideofthebrick13 Says:
    November 21st, 2009 at 5:17 am

    *drools* YUM!

22. 24thAvenue Says:
    November 21st, 2009 at 5:17 am

    yes! cream cheese would be perfect. Or a mix of blue+cream cheese+ground walnuts.

23. xoxSandyxox1976 Says:
    November 21st, 2009 at 5:17 am

    YummmBooo!! lol

24. Funkyman391 Says:
    November 21st, 2009 at 5:17 am

    agreed!

25. arufi066 Says:
    November 21st, 2009 at 5:17 am

    GOO-jaire

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