Comments on: Easy Whipped Cream Recipe

By: bo

bo — Sun, 27 Dec 2009 07:12:00 +0000

has anyone experienced any weight loss?

By: Dosperado

Dosperado — Fri, 20 Nov 2009 17:20:06 +0000

Mentioning how much sugar and how much vanilla to add is pretty much no help without saying how much cream you put in there. Looks like a cup, but you should comment at least.

By: toxicfrost123

toxicfrost123 — Fri, 20 Nov 2009 17:20:06 +0000

your hot. lol nice video..

By: cookingwithcaitlin1

cookingwithcaitlin1 — Fri, 20 Nov 2009 17:20:06 +0000

The whip cream will last about 12 hours and then it starts to deflate. Realistcally I wouldn’t hold onto it more than 1-2 days otherwise

By: bubble3027

bubble3027 — Fri, 20 Nov 2009 17:20:06 +0000

how long can u store whip cream

By: hpotternut

hpotternut — Fri, 20 Nov 2009 17:20:06 +0000

…before the cream has set too long, you must whip it… Whip it good..

By: beautifuldxb

beautifuldxb — Fri, 20 Nov 2009 17:20:06 +0000

Hi, I liked your recipe. .its very easy.. n fast,. however, i wanted to know that how much time before should i make it if i have to do an icing on the cake with the whipped cream. and for how long the consistency will last. And if its on a cake and in the refrigerator.. will it start loosing consistency then also and will run out.. ? And could you please tell me how much powdered sugar is required for the whole carton of cream? Please help. Thank you.. !!!

By: cometoanend

cometoanend — Fri, 20 Nov 2009 17:20:06 +0000

What if i wanted to make this into stabilized whipped cream, do I just have to add gelatin to it? I want to use the whip as frosting for a cake, so it will store better and not melt down too quickly.

By: cookingwithcaitlin1

cookingwithcaitlin1 — Fri, 20 Nov 2009 17:20:06 +0000

It should say “Heavy Whipping Cream” and is usually found next to the milk or the coffee creamer. Thinking that we could use all purpose but you will need to probably whip for longer.

By: aizah629

aizah629 — Fri, 20 Nov 2009 17:20:06 +0000

hi, cant find heavy cream. can i use all purpose cream as a substitute?