Get the proper ingredients to make Indian Pakora appetizers;learn more about making traditional Indian food in this free cooking video. Expert: Mona Sishodia Bio: Mona Sishodia has been cooking traditional North Indian Food since age 16. Filmmaker: Nili Nathan
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November 22nd, 2009 at 6:11 pm
Oops! I add too much water to my batter, lol!
November 22nd, 2009 at 6:11 pm
I like her. She’s cute and fun to listen to and knows more about cooking pakora than me. So, props to her!
November 22nd, 2009 at 6:11 pm
I agree…she sucks…
November 22nd, 2009 at 6:11 pm
Oh stop beating your own drum woman! We all just add all the spices by approximation..we dont go weighing the ingredients as we cook! You’re an average cook at best..in NO WAY an expert…
November 22nd, 2009 at 6:11 pm
was wondering the same thing.
November 22nd, 2009 at 6:11 pm
chicken pakora is gorgeous! love indian food its so tasty. wonder if you could just use chicken instead of onions/caulliflower or is it a different recipe for the chicken?
November 22nd, 2009 at 6:11 pm
cauliflower and onion? that sounds nasty
November 22nd, 2009 at 6:11 pm
oh mine she is using SHAN garam masala from pk its so cool
November 22nd, 2009 at 6:11 pm
thanks
looks nice! do u use just normal plaine basen?