Categorized | Food

25 Comments For This Post

1. lovetoloveu7000 Says:
   November 20th, 2009 at 3:29 pm

   That don’t look good sorry!!

2. BrittanyBrittanyable Says:
   November 20th, 2009 at 3:29 pm

   mmmmmm *eats shrimps* that looks soo good!

3. wh1t3e4rth Says:
   November 20th, 2009 at 3:29 pm

   I dont get the joke!

   Someone explain it to me lol.

   Looks good, im gonna try it. Thanks

4. ShiroKreuz Says:
   November 20th, 2009 at 3:29 pm

   well u dont like it cuz u dont like it lol i used to hate shrimp lol now i kinda like em depends what it tastes but i think the bigger the better tasting.

5. itsraining101 Says:
   November 20th, 2009 at 3:29 pm

   I love your commentary! Awesome job.

6. rara03p Says:
   November 20th, 2009 at 3:29 pm

   Fish and CHips!!!!!!!!!!!! …please

7. deagle94 Says:
   November 20th, 2009 at 3:29 pm

   nice but i just dont like shrimps for some reason,i dont know why

8. MuslimahWarrior Says:
   November 20th, 2009 at 3:29 pm

   Really nice dish John.
   Thanks alot for sharing the recipe.

9. Jusanicca Says:
   November 20th, 2009 at 3:29 pm

   lol i had everything cept for corn custard weak sauce <3 ty for recipe

10. gcarped Says:
    November 20th, 2009 at 3:29 pm

    Looks so good. I have to try this!

11. godspeed18 Says:
    November 20th, 2009 at 3:29 pm

    chef john>flay

12. TheMizzpunk Says:
    November 20th, 2009 at 3:29 pm

    MMMMMMMMMMM……….ME WANT IT!!!

13. mahtay2000 Says:
    November 20th, 2009 at 3:29 pm

    Please be the first American chef to shun the invented term ‘flavourful’ and replace it with the correct ‘flavoursome.’ Please please please!
    I really love your posts, if you manage to get a cooking show (and of course you will!) It should be a compilation of these posts, then people on the street/mall/audience trying each recipe. Keep it going!

14. Fullperson Says:
    November 20th, 2009 at 3:29 pm

    is ground flay supposed to be a hit at bobby’s excessive use of chipotle?

15. LeHuyAnh Says:
    November 20th, 2009 at 3:29 pm

    This seems good, chef John, but could you show us how to make Devilled chicken?

16. thenerferman Says:
    November 20th, 2009 at 3:29 pm

    Can chipotle pepper be substituted with some other kind of pepper?

17. benslooking4junk Says:
    November 20th, 2009 at 3:29 pm

    magnificent!

18. Astritos111 Says:
    November 20th, 2009 at 3:29 pm

    When you were making the stock with the shells wondering would it be possible to make a soup the same way?
    Great vid as always keep them up!!!

    Dan

19. houchi69 Says:
    November 20th, 2009 at 3:29 pm

    Ground Flay!
    hahahahahahaha

20. meorama Says:
    November 20th, 2009 at 3:29 pm

    It enjoyed cooking this one. However, are there any tips on how to not have my house smell like seafood for days after? I suspect it was shrimp shells on the stove that really did it. .

21. Kevin32001 Says:
    November 20th, 2009 at 3:29 pm

    I laughed at that too lol

22. donutking72 Says:
    November 20th, 2009 at 3:29 pm

    Thanks Chef John, I believe I like this recipe better as far as Shrimp N Grits go. Your Awesome!!!

23. Juberoos Says:
    November 20th, 2009 at 3:29 pm

    ROFL @ the freakishly small wooden spoon

24. lauweroos Says:
    November 20th, 2009 at 3:29 pm

    YES the freakishly small spoon is BACK!

25. Stephalicious64 Says:
    November 20th, 2009 at 3:29 pm

    Oh my lord this looks SO GOOD!

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