Comments on: Crispy Apple Corn Flakes Chicken Recipe by the BBQ Pit Boys

By: MattyMatt761

MattyMatt761 — Mon, 23 Nov 2009 16:07:13 +0000

Mighty fine eatin’ right there!

By: 7kurosawa7

7kurosawa7 — Mon, 23 Nov 2009 16:07:13 +0000

ahaha! i cereali per la colazione con la carne! buono..

By: godofdeath198311

godofdeath198311 — Mon, 23 Nov 2009 16:07:13 +0000

hell im hungry …awesome work, you rock good sir..

By: ChicagoBears1

ChicagoBears1 — Mon, 23 Nov 2009 16:07:13 +0000

Thumbs up throughout are cool as hell. Great vids man.

By: crooner022

crooner022 — Mon, 23 Nov 2009 16:07:13 +0000

hmmm mmm that looks gud! i would reduce some cider with a little brine and make a apple sauce to go on top…but why mess with a good thing.great videos fellas.

By: BarbecueWeb

BarbecueWeb — Mon, 23 Nov 2009 16:07:13 +0000

xcausticgodx, you answered your own comment…..the longer the marinade, the more flavor. If you listened to the vid, you would have learned that this vid teaches more about technique than specific ingredients, and encourages you to add more spices and heat if that is your preference. -BBQ Pit Boys

By: xcausticgodx

xcausticgodx — Mon, 23 Nov 2009 16:07:13 +0000

I made this and followed the recipie to the T and it tasted bland to me. Maybe I did something wrong. I felt a hour and a half wasn’t long enough for chicken to marinade.

By: FeeeeeeeeeeeLing

FeeeeeeeeeeeLing — Mon, 23 Nov 2009 16:07:13 +0000

wow , nice vid i cant stop watch it tell end , it’s FUN , even if u dont wanna do it ,, REALLY donnu why ?

By: mjk2374

mjk2374 — Mon, 23 Nov 2009 16:07:13 +0000

I made this chicken twice using your method verbatim. It is outstanding!!

By: thebna89

thebna89 — Mon, 23 Nov 2009 16:07:13 +0000

He called it poultry seasoning ( / bird seasoning)… No idea what spices are in it.