Categorized | Recipes

25 Comments For This Post

1. MattyMatt761 Says:
   November 23rd, 2009 at 4:07 pm

   Mighty fine eatin’ right there!

2. 7kurosawa7 Says:
   November 23rd, 2009 at 4:07 pm

   ahaha! i cereali per la colazione con la carne! buono..

3. godofdeath198311 Says:
   November 23rd, 2009 at 4:07 pm

   hell im hungry …awesome work, you rock good sir..

4. ChicagoBears1 Says:
   November 23rd, 2009 at 4:07 pm

   Thumbs up throughout are cool as hell. Great vids man.

5. crooner022 Says:
   November 23rd, 2009 at 4:07 pm

   hmmm mmm that looks gud! i would reduce some cider with a little brine and make a apple sauce to go on top…but why mess with a good thing.great videos fellas.

6. BarbecueWeb Says:
   November 23rd, 2009 at 4:07 pm

   xcausticgodx, you answered your own comment…..the longer the marinade, the more flavor. If you listened to the vid, you would have learned that this vid teaches more about technique than specific ingredients, and encourages you to add more spices and heat if that is your preference. -BBQ Pit Boys

7. xcausticgodx Says:
   November 23rd, 2009 at 4:07 pm

   I made this and followed the recipie to the T and it tasted bland to me. Maybe I did something wrong. I felt a hour and a half wasn’t long enough for chicken to marinade.

8. FeeeeeeeeeeeLing Says:
   November 23rd, 2009 at 4:07 pm

   wow , nice vid i cant stop watch it tell end , it’s FUN , even if u dont wanna do it ,, REALLY donnu why ?

9. mjk2374 Says:
   November 23rd, 2009 at 4:07 pm

   I made this chicken twice using your method verbatim. It is outstanding!!

10. thebna89 Says:
    November 23rd, 2009 at 4:07 pm

    He called it poultry seasoning ( / bird seasoning)… No idea what spices are in it.

11. DrHaqim Says:
    November 23rd, 2009 at 4:07 pm

    Thank you luisanwart! Here in Brazil we have a sipce for chiken called FONDOR. I think i can use that for this recipe. THX!

12. DrHaqim Says:
    November 23rd, 2009 at 4:07 pm

    Hello BBQ pitboys, I am from Brazil and i’m a big fan of you and Barbecue! I love this recipe but I don’t understand wath is the yelow box you used.
    thank you!

13. manatarms79 Says:
    November 23rd, 2009 at 4:07 pm

    That looks so good, and the weather is so nice outside. I just might try this in a few hours!

14. lightspeed302 Says:
    November 23rd, 2009 at 4:07 pm

    From one Chef to another…
    You guys are the best.
    Love all your stuff

15. absolutelydifferent1 Says:
    November 23rd, 2009 at 4:07 pm

    Thanks for all your BBQ recipes. I’m cookin either this or some beef jerky tomorrow for sure. Keep em coming!

16. jaymov33 Says:
    November 23rd, 2009 at 4:07 pm

    love you guys! always creative with the bbq.

17. kayia260 Says:
    November 23rd, 2009 at 4:07 pm

    it looks good i wonder how its tast ? hmmmm

18. djpvok Says:
    November 23rd, 2009 at 4:07 pm

    hahaahah

19. BarbecueWeb Says:
    November 23rd, 2009 at 4:07 pm

    i guess size does matter, eh BillyBop? Welcome to our Pit! -BBQ Pit Boys

20. billeybop Says:
    November 23rd, 2009 at 4:07 pm

    I have found as a farmer that birds with bigger peckers are more tasty than ones with a little one. Most hens have smaller ones it seems. My dad said roosters have big ones for fighting and hens need small ones for pecking?

21. Fredvdp Says:
    November 23rd, 2009 at 4:07 pm

    If only I had a decent barbecue myself.

22. WICKEDMARIUS Says:
    November 23rd, 2009 at 4:07 pm

    i find it interesting that the narration is more like thought than informational step

23. jimmyfuckinmusic Says:
    November 23rd, 2009 at 4:07 pm

    As always, that looks GUUD!

24. NintendoDevil Says:
    November 23rd, 2009 at 4:07 pm

    Holy hell. This is the first time A featured video was actually good.

25. peewee11570 Says:
    November 23rd, 2009 at 4:07 pm

    try gettin a chimney starter they work great

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