Tender cook a traditional Corned Beef and Cabbage dinner on the old barbecue grill. Its light smoked ‘low and slow” flavor is exceptional, and better yet, it’s real easy to do as shown by the BBQ Pit Boys.
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March 12th, 2010 at 6:01 pm
x-mas morn with all them new toys, and dad cookin’ up some brisket on the ol’ barbecue….damn, now that’s guuud livin’, SsjSned…!
March 12th, 2010 at 6:01 pm
opening that foil covered brisket id imagine ur happer than a kid unwrapping a gift on X-mas day. tkx 4 the great vids pitmasters
March 12th, 2010 at 6:01 pm
You had me till the BBQ – My Corned Beef is in oven now slathored in Jameson and brown sugar. nom nom nom nom
March 12th, 2010 at 6:01 pm
…mouth…watering….yumm….
March 12th, 2010 at 6:01 pm
Yet another fantastic vid…!
May i say.. lossing alittle weight? looking much healthier and slimer to your other clips!
Keep the vids up.. you give me the ‘oomfff’ to spark up the webber all year round!
… and can i put a request in for some BBQ nacho’s, or Taco’s..?!
March 12th, 2010 at 6:01 pm
very mellow music, where we can find it ?
March 12th, 2010 at 6:01 pm
one of the most relaxing cooking shows ever. great music. very mellow.
March 12th, 2010 at 6:01 pm
Great style, and the sound effects are cool too.
March 12th, 2010 at 6:01 pm
yum my glass o guiness tips to you bbq pitboys
March 12th, 2010 at 6:01 pm
Happy St. Patrick’s Day, Pit Boys!
March 12th, 2010 at 6:01 pm
Awesome, looks delicious.
March 12th, 2010 at 6:01 pm
Thank you Steve Irwin, I said it was a horse in my comment, lol jk
March 12th, 2010 at 6:01 pm
Good food for the soul – that is what makes my life worth living for.
March 12th, 2010 at 6:01 pm
Thank you for this delicious recipe, this is one of the best. You boys rock!
March 12th, 2010 at 6:01 pm
@Mordadigsjalv You may always use beer in place of water
March 12th, 2010 at 6:01 pm
it was a horse
March 12th, 2010 at 6:01 pm
U guys are awesome! Wheres the black guy!
March 12th, 2010 at 6:01 pm
May I use beer rather than water ?
March 12th, 2010 at 6:01 pm
WhoooweeeE! Looks great fellas!
March 12th, 2010 at 6:01 pm
BBQ’d Reuben Sandwich / Hoagie next?
Mmmmmmmmm….
March 12th, 2010 at 6:01 pm
bro, u just love pissing out pac fans isnt? i bet u would not even put $50 on clottey to win, because u know he wont, or if he does i will prolly be a 15% to 20% chance,, in short “A LUCKY PUNCH”.
March 12th, 2010 at 6:01 pm
@BitterPoetMadman GUD in Swedish means God, and I’m getting awfully hungry here. And the BBQ Pit boys always makes me drool over here. Your stuff always look heavenly good.
March 12th, 2010 at 6:01 pm
Very flavorsome!! Thx for this posting.
March 12th, 2010 at 6:01 pm
And just in time for St. Patrick’s Day, too. Nice recipe, guys.
March 12th, 2010 at 6:01 pm
cook the ribs from an adult cow