Its a pickle which is hot and spicy in taste. It can be used to spice up your food. Easy and quick recipe.
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December 27th, 2009 at 9:04 pm
Neha, do we need to use mustard oil ? or can be other oil? and how long do you keep it before it can be eaten?
December 27th, 2009 at 9:04 pm
Hello Neha,
Nice recipe. and a nice grinder, can you please tell me the brand of the grinder and where did you get the one that you used to grind the spices.. Thanks…
December 27th, 2009 at 9:04 pm
hi neha, do you have to put the pickle in the sun? We’re not getting much sun these days….is there another way…thanks
December 27th, 2009 at 9:04 pm
Never seen anything like this. I would use it in a meat and rice dish like a curry. I would like to try this with jalapenos.