this real delicious and easy to do barbecue chicken recipe is served from a pot on the grill. And with a few off-the-shelf ingredients, it is ready to eat in as little as an hour. But be sure to make a double batch of these tender and juicy thighs because your barbeque pit fans will keep coming back for more and more….!





November 23rd, 2009 at 6:19 am
This looks delicious but somehow it is very similar to the FILIPINO ADOBO RECIPE…. thanks for this wonderful post
November 23rd, 2009 at 6:19 am
ni99a stole my chicken thigh!!
November 23rd, 2009 at 6:19 am
I love how amazing grace is in the background!
November 23rd, 2009 at 6:19 am
what the hell, this is hella adobo hahaha its cool though, i like it
November 23rd, 2009 at 6:19 am
Hmmmm , … Hungry or what ?
looks er GOODDD. Man … You smell that ?
HA HA HA …
good job
November 23rd, 2009 at 6:19 am
that looks awesome, lmao theres the dude that always comes outta the bush fer a taste lol u guys r great
November 23rd, 2009 at 6:19 am
Wow! This recipe looks very similar to Chicken Adobo. Thankd BBQ Pitboys for sharing this video.
November 23rd, 2009 at 6:19 am
did he actually show his face this time? Heh. That looks so good. It was also good to see the comraderie at the end of the clip. Good stuff.
November 23rd, 2009 at 6:19 am
chicken adobo!!!!
November 23rd, 2009 at 6:19 am
First time ive seen someone throw eggs in there.. must be good..
November 23rd, 2009 at 6:19 am
These guys are awesome!!! They can cook ANYTHING on the grill it seems. I like how they keep things simple though.
November 23rd, 2009 at 6:19 am
The bbq gets hotter than a stove top. I don’t think there’s any danger of undercooked chicken.
November 23rd, 2009 at 6:19 am
Hahaha, I was just thinking that too! Mmmm,can’t go wrong with that though! Yum!
November 23rd, 2009 at 6:19 am
ur soo right… that is soo adobo… lol!
November 23rd, 2009 at 6:19 am
This Guy is GOOD…[Who the hell is Bobby Flay????]
November 23rd, 2009 at 6:19 am
What a great recipe!!! This will be perfect for me, I work outside alot and don’t always have time to stand over the grill. My husband will especially love the eggs, I would have never thought of that!
Thanks for sharing!
November 23rd, 2009 at 6:19 am
This question seems ridiculous…
November 23rd, 2009 at 6:19 am
this is filipino adobo grilled in between simmering….its good stuff.
November 23rd, 2009 at 6:19 am
Man, you smell that? smells goooood.
November 23rd, 2009 at 6:19 am
looks so good!
November 23rd, 2009 at 6:19 am
i thought this was bum fights
November 23rd, 2009 at 6:19 am
I’d be more worried about getting salmonella from poorly cooked chicken thighs than the eggs. I don’t think there’s much risk of ether in this case.
Might have to try this in a dutch oven. looks pretty tasty.
November 23rd, 2009 at 6:19 am
he kept the eggs for like an hour in that heat, pretty sure they are hard boiled and there’s no risk of salmonella.
November 23rd, 2009 at 6:19 am
i got to try this but not sure about the eggs. cant you get salmonella?
November 23rd, 2009 at 6:19 am
going to make this as soon as I get me a pot like that.