Kulfi is a type of frozen Indian dessert similar to ice cream. It comes in many different flavours such as, mango, pistachio and rose. In this recipe we are going to keep it simple and just use a combination of ground almond, cardamom and saffron to provide flavour. See the full recipe here: thursdayfordinner.com

What could be more fun than eating clean, white, soft snow gathered in our own yard? Snow ice cream is safe (if you make it the right way) and this video includes an easy recipe. Tammy Roberts, a nutrition and health education specialist with University of Missouri Extension, says the key is treating it like other desserts and eating it in moderation.

Diana Rein shows you how to make raw vegan ice cream in 10 minutes. You don’t need an ice cream maker but it would be best for you to have a high speed blender. Recipe: 1 cup raw cashews (soaked for 5-6 hours in water, then drained) Meat from 1 young thai coconut 1 cup of coconut milk 1 cup raw agave nectar 1/4 cup virgin coconut oil (got mine from Whole Foods) 1 tblsp vanilla extract 2 heaping tblspns of raw cacao powder (optional, you can also add any other flavor in the form of fruit like strawberries, bananas, blueberries, etc.) Place all ingredients EXCEPT FOR CASHEWS in high speed blender. Blend for about 2 minutes. Add Cashews Blend for another 2-3 minutes or until smooth Pour mixture in containers and place in freezer Once mixture is frozen, scoop it up and enjoy! Add fresh fruit, raw chocolate sauce, raw is the limit!

progradeuniversity.com Just click on the link and go to the ‘healthy recipes’ category to get all the details on this delicious healthy Peanut Butter Protein Ice Cream recipe. Also, see which secret ingredient was added to help you control your insulin levels and sugar storage.

www.hsaba.com – get the full recipe and try this delicious ice cream based on an avocado milk shake from Burma

Learn how to blend a banana flavored ice cream in this free quick and easy kids dessertscooking video. Expert: Lisa La Barre Contact: www.labarrenutrition.com Bio: Lisa La Barre is AFPA certified, a WAPF member, and a personal nutritionist in Beverly Hills. She has almost 10 years of health care experience working for top pharmaceutical companies. Filmmaker: Nili Nathan

This is an easy to make homemade ice cream topping. You will never find anything this good in a store. ***We do recommend you make this in a non stick pan. Enjoy!

Learn what counteracting means and how to counteract the sugars in vegan fruit ice cream in thisfree instructional video on cooking and making vegan dessert recipes. Expert: Chef AJ Bio: Nili Nathan, host of Great Healing Getaways visits with Chef AJ who has been cooking vegan for over twenty years. She is also an instructor at Chef’s Inc. Culinary School in Los Angeles. Filmmaker: Nili Nathan

This is the easiest raw food ice cream I’ve discovered and it’s actually GOOD for you with all these superfoods! To learn more about the raw food diet and superfoods, please check out www.gorawhavefun.com, www.eatsuperfoods.com, and www.superheroteam.info.

Here is a snow ice cream recipe showing you how to make snow ice cream. It is really easy to follow. One ingredient that is indispensable is snow. So use the recipe when it’s snowing bit.ly