Categorized | Indian

25 Comments For This Post

1. ShowMeTheCurry Says:
   November 21st, 2009 at 6:18 am

   Pan frying the paneer is definitely an option but not necessary for this recipe.

2. nimmy90 Says:
   November 21st, 2009 at 6:18 am

   i had a quick question. My friend who’s a real neat cook, suggests first pan frying the paneer a little till they golden brownish and then putting them in the dish. Is that not a necessary step in butter paneer?

3. turnip0pie Says:
   November 21st, 2009 at 6:18 am

   paneer is made from cow’s milk, though, whereas tofu is from soy
   so be careful when substituting tofu for it- it loses a lot of its flavour

4. Nistacia3 Says:
   November 21st, 2009 at 6:18 am

   No wonder the video advices not to eat this everyday LOL I really could eat this everyday! this was soooooo amazing!!!! soo good!! I ate it w/the spicy chicken curry recipe and they were so good together. Everyone at our party loved this dish. I’m so thankful to “show me the curry” b/c now I can cook great Indian dishes to my family (I’m moving to a small town and the closest Indian resturant is over an hour away -nobody has really tried Indian food. So I’m really excited that I can cook these)

5. Desi4evah Says:
   November 21st, 2009 at 6:18 am

   Umm.. I thought I saw it at Super Target

6. Desi4evah Says:
   November 21st, 2009 at 6:18 am

   no, paneer is homemade cottage cheese.

7. quirky524 Says:
   November 21st, 2009 at 6:18 am

   You missed it, see at 2.09 mins.

8. rimi2807 Says:
   November 21st, 2009 at 6:18 am

   Hi did u forget the salt? Thanks

9. WarRogers Says:
   November 21st, 2009 at 6:18 am

   This is what I order when I go to Indian restaurants! I’m a vegetarian and had no idea it was so.. fattening lol. Still, I’m going to make this at home now. Thanks for the recipe!

10. 88Kajal88 Says:
    November 21st, 2009 at 6:18 am

    Most people call paneer tofu, probably because from the looks of it it seems like it is, but it’s not even similar. Panner is an un-aged cheese and it tastes pretty fantastic in any dish =)

11. spankysteez Says:
    November 21st, 2009 at 6:18 am

    read the title, it says vegetarian. obviously just find a substitute for cream. shake up some soy milk or coconut cream.

    I’m guessing paneer is another word for tofu?

    thanks alot girls. but as much as ive tried, i’ve really messed it up every time ive tried to make vegan makhani tofu. i’m a bit deterred from trying again. both times ive tried the outcome was very sour and unbearable to eat. ill try cutting down on the tomato and see if it makes a difference..

    hava gooden

12. radhadhavale Says:
    November 21st, 2009 at 6:18 am

    i tried ur recipe just now without cream it was superbbbbbbbbbbbbbbbbb thanks again keep posting great jobbbbbbbbb

13. xxdiogenescynicxx Says:
    November 21st, 2009 at 6:18 am

    Blah I thought this was vegan

14. ShowMeTheCurry Says:
    November 21st, 2009 at 6:18 am

    Not too much.

15. 545659h Says:
    November 21st, 2009 at 6:18 am

    does the taste change?

16. ShowMeTheCurry Says:
    November 21st, 2009 at 6:18 am

    One way is to cut down the amount of cream and butter you use.

17. 545659h Says:
    November 21st, 2009 at 6:18 am

    si there any way to make a healthier butter paneer? and by the way love your recipies

18. shamimarvi Says:
    November 21st, 2009 at 6:18 am

    they are the best

19. soulconsoulja Says:
    November 21st, 2009 at 6:18 am

    Mmmmm! looks delicious!

20. prinCeSs0FmiracLez Says:
    November 21st, 2009 at 6:18 am

    After going through some criticizing comments here..would just wanna say appreciating someone costs nothing..the way few of them criticized them and their work i dont think they are so bad..you carry the right of criticizing a person only when you are better then that person and anuja and hetal are far more skilled and talented than us:)

21. prinCeSs0FmiracLez Says:
    November 21st, 2009 at 6:18 am

    yummmmmmmmmm:D

22. dediablo1 Says:
    November 21st, 2009 at 6:18 am

    Good dish, however I would suggest people try a few alterations:
    1. Definitely add chopped onions at the start and saute until brown, then add tomatoes.
    2. Use fresh tomatoes, cook them well, and blend the mixture together in a blender (to get the nice flavor of the skin.)
    3. Add some fresh green chili and methi powder/leaves.
    Basically, make the whole sauce fresh and then blend it. This dish without onions is seriously lacking in taste. No disrespect, just my personal taste.

23. sexybwoodstar Says:
    November 21st, 2009 at 6:18 am

    you ladies are so cute n amazing! seriously i cant even cook but your easy recipes are amazing …i def think you guys should be on tv!

24. reflexion1212 Says:
    November 21st, 2009 at 6:18 am

    Rather than discussing about the presenters and pointing out who is better out of the two, in my opinion viewers sould concentrate more on the dish and how its prepared! Gr8 dish!! Thanx for posting!

25. tatri1 Says:
    November 21st, 2009 at 6:18 am

    It will melt if the water isn’t wrung out properly. Happened to me

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