Categorized | Food

25 Comments For This Post

1. dedemed Says:
   November 21st, 2009 at 10:57 pm

   very interesting, good pointers
   HAPPY COOKING!

2. dedemed Says:
   November 21st, 2009 at 10:57 pm

   you can get the written recipe from my site

3. dedemed Says:
   November 21st, 2009 at 10:57 pm

   I would not suggest mixing chicken and lamb. You can mix lamb and beef since they are both red meat.

4. iqrabismeerab Says:
   November 21st, 2009 at 10:57 pm

   I had lean beef for kefta and it was very dry so I added..as I do in my own recipes…minced onion and two TBSP of yougurt. It turned out very most and tender and was yummy..thanks for the recipes

5. elslimousin Says:
   November 21st, 2009 at 10:57 pm

   what was the 2nd spice pls in arabic or slow english???

6. mazr2006 Says:
   November 21st, 2009 at 10:57 pm

   i never heard of a mixed kebbah i mean chicken with lamb. i think you cannt since the chicken cooks faster, try it tho

7. mazr2006 Says:
   November 21st, 2009 at 10:57 pm

   Awesssssssome

8. dedemed Says:
   November 21st, 2009 at 10:57 pm

   you can get the measurements on my site

9. dedemed Says:
   November 21st, 2009 at 10:57 pm

   you can use just lamb if you do not want to use beef.

10. bengalicakes Says:
    November 21st, 2009 at 10:57 pm

    Instead of beef can I mix chicken and lamb together or can I do jus lamb??

11. mingalabaa Says:
    November 21st, 2009 at 10:57 pm

    I wish you have also given the ingredient measurement in wititn form under info.

12. dedemed Says:
    November 21st, 2009 at 10:57 pm

    thank you and good luck

13. aidan2k601 Says:
    November 21st, 2009 at 10:57 pm

    hi there i loved this recipe i will have to try it sometime and i also loved the couscous too! when i made koftas i tryed to grill them and it make so many sparks it almost set my kitchen on fire! but this was great. your really beautiful too thanks

14. dedemed Says:
    November 21st, 2009 at 10:57 pm

    Yes, you can use any meat that you like

15. dedemed Says:
    November 21st, 2009 at 10:57 pm

    thank you for the nice comments, i appreciate your support

16. walterfranco Says:
    November 21st, 2009 at 10:57 pm

    Dede, you are an artist in the kitchen, you are absolutely right, when one cooks, one must improvise, innovate and explore different ways. Sure there are traditional ways, but taste improves when you go your own way and add something from your imagination. That is what makes your dishes unique among others.

17. walterfranco Says:
    November 21st, 2009 at 10:57 pm

    Dede, you mean silicone, it is better and healthier than plastic. By the way I did the keftes for a weekend party in my friend’s farm in Washington, it was attended by a diverse Middle Eastern group, Israelies, Greeks, Lebanese, Malaysian, Turkish, etc. and all of them loved the Keftes, Shookran and keep the great job.

18. tessabianca Says:
    November 21st, 2009 at 10:57 pm

    Could I substitute ground pork or chicken for the lamb? This recipe looks absolutely delicious!

19. grekito Says:
    November 21st, 2009 at 10:57 pm

    You’re Beautiful!

20. dedemed Says:
    November 21st, 2009 at 10:57 pm

    thank and Happy COoking!

21. dedemed Says:
    November 21st, 2009 at 10:57 pm

    the information is on my channel and in the right hand info box. We are not allow to type URL’s in the comment section, sorry.

22. 0SpiderWebMarketing0 Says:
    November 21st, 2009 at 10:57 pm

    barbecued is lovely thx 4 da vid

23. walterfranco Says:
    November 21st, 2009 at 10:57 pm

    Dede, you are great, as my Papo used to say Hallal! You should have a TV Show. Besides being smart and sweet you are beautiful, kep the good work

24. sanserious Says:
    November 21st, 2009 at 10:57 pm

    URL plz

25. dedemed Says:
    November 21st, 2009 at 10:57 pm

    check out my site and you will find the ingredients and spices you will need

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