Categorized | Indian

25 Comments For This Post

1. madhusush80 Says:
   November 21st, 2009 at 5:06 am

   thank you manjula ji….i made it and it puffedup really good…

2. sanandadatta Says:
   November 21st, 2009 at 5:06 am

   thanks a lot..I made it and was too good…

3. vandanasandip Says:
   November 21st, 2009 at 5:06 am

   Thanks Manjula Aunty…. I made it and was toooo good

4. lokloke7777 Says:
   November 21st, 2009 at 5:06 am

   hai
   i did drain the panner and kneded it well but still rasgullas where hard, and did not become double its size some one plz help

5. lokloke7777 Says:
   November 21st, 2009 at 5:06 am

   i used tetra pack mik , is it becos of that ? but the rasgullas turned out to be round, but not spongy

6. madhusush80 Says:
   November 21st, 2009 at 5:06 am

   Hi Aunty
   Thank you for this lovely recipe.Ragulla is my favourite sweet. I tried making it before with some other method but the size of ball was same as i put it in syrup, but when i tried your recipe my paneer balls really puffed up almost double in size and it really came gud. I’ll try your rasmallai recipe too..

7. MackerelCat Says:
   November 21st, 2009 at 5:06 am

   when I make this, sometimes they come out a bit flat, it is because the paneer is so soft. It is ok though, you can turn it into rasmalai! PERFECT!

8. dhakabashi Says:
   November 21st, 2009 at 5:06 am

   What if someone uses, baking powder when making small alls? so that later on the Carbon-di-oxide lets the syrup to be inserted in the rasgullas?

   Please advice….

9. ssomesh Says:
   November 21st, 2009 at 5:06 am

   everything ok but why mine rasgullas flat????pls reply.thx

10. ammudxb19 Says:
    November 21st, 2009 at 5:06 am

    Hi,
    Sorry for the message sent earlier ” SO Funny” – My son made the trick – excuse us.

    We have tried your recipe – everything came out good, but seems a bit rubbery.
    Is it anything I can do to avoid.
    Thanx

11. Manjulaskitchen Says:
    November 21st, 2009 at 5:06 am

    check my web site manjulaskitchen for detailed method.

12. riazitaly Says:
    November 21st, 2009 at 5:06 am

    hi,after 4 and 1/2 cup of water u put another cup of liquid then u put 1 and 1/2 cup of sugar,question is,waht was that liquid?unfortunatly u didnt mention.thank u.

13. varmapayal1982 Says:
    November 21st, 2009 at 5:06 am

    Manjulaji i have tried it twice…. lil prob… pls pls reply… 2 things one it does’t double the size and secondly its not cooked from centre.. y y y y pls help

14. outofworld18 Says:
    November 21st, 2009 at 5:06 am

    Aunty,
    Thank you for the wonderful recipe. I tried rasmalai. It was awesome. I have never made sweets before and I couldn’t believe how amazing it turned out to be.
    Thank You!

15. justforfun234 Says:
    November 21st, 2009 at 5:06 am

    Hello aunty, i tried out this recipe..it came out fabulous! You are an awesome cook aunty.Please post lots of new recipes.

16. 05punjaban Says:
    November 21st, 2009 at 5:06 am

    it is nice recipe . i have tried it , evrything else was right exceptthey were flat. any suggestions

17. dek2711 Says:
    November 21st, 2009 at 5:06 am

    She added 4 cups of water from the measuring pyrex jar and the remaining 1/2 cup water frm a measuring cup…thn its 1 and 1/2 cups of sugar.

18. Abc123Chemist Says:
    November 21st, 2009 at 5:06 am

    what did you put in after the water for your syrup

19. dineshwarik Says:
    November 21st, 2009 at 5:06 am

    Namaste Aunty! thank you so much for showing us all your secrets. I liked when you started saying how when you started cooking and how things use to go wrong. You are very real person.

20. cookingcook1234 Says:
    November 21st, 2009 at 5:06 am

    can you please post the receipe for ‘paal goa’ a south indian sweet.

21. Manjulaskitchen Says:
    November 21st, 2009 at 5:06 am

    please check my web site for detail method.

22. SranLee103008 Says:
    November 21st, 2009 at 5:06 am

    Manjula ji…I’ve tried it but I think I made it wrong…The Rasgullas didn’t change size and the taste is bland even with the syrup…

23. sisterminister Says:
    November 21st, 2009 at 5:06 am

    manjula ji ….kamal hei thanx a lot i will sure try this…

24. LengHerMawii Says:
    November 21st, 2009 at 5:06 am

    awesomeee!!!!!thanksss 4 posting!!!

25. Manjulaskitchen Says:
    November 21st, 2009 at 5:06 am

    You can use the same syrup for 2 batches.

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