The BBQ Pit Boys fresh Bratwurst, seared, and then steamed, “low and slow” in German beer, is a must-do at your next tailgating or back-yard barbecue. Good eatin’ don’t get any better than this!
The BBQ Pit Boys fresh Bratwurst, seared, and then steamed, “low and slow” in German beer, is a must-do at your next tailgating or back-yard barbecue. Good eatin’ don’t get any better than this!

November 22nd, 2009 at 6:14 pm
germany has always given us awsome good food, believe it or not the first burger was made in germany, the northern part, so its not made in america.
November 22nd, 2009 at 6:14 pm
wheres the sauerkraut dude?!?!?!?! and some mai bocks or a nice spaten octoberfest instead of that becks HAHAHAHA thanks for the awesome videos guy. keep the fire hot!!!
November 22nd, 2009 at 6:14 pm
Mean no offense mainzelspack, in my family, we usually bbq/grill American-style hot dogs, and BBQ brats, I’ve never had a boiled bratwurst, though…. To me, it just seems absurd, because I’ve never tried it! Catch my drift?
November 22nd, 2009 at 6:14 pm
You know more than BBQ pit boys? Because you’re German, you have cooked more bratwurst than BBQ pit boys? This method obviously works, you can cook them many ways. Come on, now
November 22nd, 2009 at 6:14 pm
hell yea!
November 22nd, 2009 at 6:14 pm
its a german type of sausage different ingrediants im german and 7 or 8 other things but im american lol
November 22nd, 2009 at 6:14 pm
Yes, BUT Beck’s was sold to the belgian Interbrew group, which later became a part of Anheuser-Busch! So its not a -real- german beer… leider!
November 22nd, 2009 at 6:14 pm
Oh My God it gives MUCH Difference Bratwurst its an German Original the Best Sausage Ever made.
November 22nd, 2009 at 6:14 pm
Pils =/= Bier.
Spülwasser wer ne bessere Bezeichnung aber daran sind die Amis ja schon gewohnt. Andererseits ist es dann doch wahrscheinlicher das die dieses Bier im Regal sehen als ein Tegernseeer Hell oder sowas. Sehr schade
November 22nd, 2009 at 6:14 pm
I hob mi a scho gwundert wos der do mocht
November 22nd, 2009 at 6:14 pm
Well there is, at least in german. Since we have so many different kinds of sausages there are also many ways to cook them. You can boil them, grill them, fry them. So Bratwurst in german aren’t just any suasages but those you fry or grill.
November 22nd, 2009 at 6:14 pm
so bratwurst is just another word for sausage? or is there a difference? lmao!
November 22nd, 2009 at 6:14 pm
HAHAHAHAHAHA
Ich kenn oan der grillt sei Weisswuarscht!!
Dude, Weisswurst has to be boiled…!!
November 22nd, 2009 at 6:14 pm
Oh yeah !
greetings from Germany
November 22nd, 2009 at 6:14 pm
The only thing I can think of you left out was some sauerkraut.
Great vid.
November 22nd, 2009 at 6:14 pm
my sister grilled us some brats and hamburgers today. my friend from california had never even heard of brats. here in wisconsin we couldnt do without them!
November 22nd, 2009 at 6:14 pm
hehe look at the kid
November 22nd, 2009 at 6:14 pm
where can i get hickory wood
November 22nd, 2009 at 6:14 pm
drecks Becks das is so ziemlich das schlechteste Bier (wenn man es so nennen kann) was es gibt
November 22nd, 2009 at 6:14 pm
made with real intestine
November 22nd, 2009 at 6:14 pm
-Shit,that made me hungry !!!!!!!!!!
November 22nd, 2009 at 6:14 pm
idk google it lol
November 22nd, 2009 at 6:14 pm
what do they mean by natural casing?
November 22nd, 2009 at 6:14 pm
Becks Rocks!
November 22nd, 2009 at 6:14 pm
Where did you get your Weisswurst (white sausage) and your raw brats? What brand are they?
Very cool video, I love German sausage and I am definitely going to try this recipe!