A delicious family favorite that has proven itself time and time again. Chef Jean-Pierre prepares his beef stroganoff recipe with cubed and simmered chuck roast, onions, mushrooms, and sour cream, served over buttered egg noodles. … cooking cook recipes recipe food beef stroganoff stew noodles sour cream chef jean pierre
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November 26th, 2009 at 6:48 pm
Gulasch is from Hungary, you punk.
November 26th, 2009 at 6:48 pm
HAI DER!
November 26th, 2009 at 6:48 pm
It’s not Cajun. He’s from France.
November 26th, 2009 at 6:48 pm
I have made this before and am going to make it again tonight. This is an easy and delicious recipe. I serve it over egg noodles with peas and French bread. It’s good with a green salad as well.
November 26th, 2009 at 6:48 pm
I love (happy face)!!!
November 26th, 2009 at 6:48 pm
you mean flour not flower don’t you? and he did use flour. BUT, if you want to use flowers, then no, he didn’t use that, lol
November 26th, 2009 at 6:48 pm
looks delicious
November 26th, 2009 at 6:48 pm
Sacks,,reciep is wrong,,,,totally wrong,,sliced beef should be like juilens also the onions,,also should be flower,,actually this is russian dish,,,and what he show is like austria goulash,,fiii faaa
November 26th, 2009 at 6:48 pm
woah cajun accent sounds somethin like an americanized french accent
November 26th, 2009 at 6:48 pm
he talks funny and it made the video better haha
November 26th, 2009 at 6:48 pm
this is not original boeuf stroganoff!
November 26th, 2009 at 6:48 pm
the recipe looks good.
I should try it sometime.
November 26th, 2009 at 6:48 pm
This is not stroganoff!!!! It does look good though
November 26th, 2009 at 6:48 pm
This dish is a quick dish, you must use fillet steak which cooks fast. I liked his recipe though and will try it.
November 26th, 2009 at 6:48 pm
Ial stick with skillet stroganoff :p
November 26th, 2009 at 6:48 pm
funny guy
November 26th, 2009 at 6:48 pm
He is Cajun not french
November 26th, 2009 at 6:48 pm
if that guy is french, i’ll eat my hat !!!
November 26th, 2009 at 6:48 pm
Traditional stroganoff has cubes of beef but no onions, mushrooms or tomato. I make mine completely different, I use everything I’m not meant to and cook it for 10hrs in the slow cooker, then serve it on rice! If any Russians read this, I’m sorry
November 26th, 2009 at 6:48 pm
He does this entirely differently to how it’s served in the UK, and I’d imagine most other places, where it’s a creamy white wine dish. It’d be interesting to do this scoop-of-cream-separately technique, but surely there’s no reason why that couldn’t be done with any old reddish stew, or even casserole.
November 26th, 2009 at 6:48 pm
I disagree with using tomato puree for this dish; paprika ftw!
November 26th, 2009 at 6:48 pm
we use only cream in Cyprus ,we got the same dish but i think it’s not so good with tomato
November 26th, 2009 at 6:48 pm
Looks delicious. I’m going to use the recipe w/ my slow cooker
November 26th, 2009 at 6:48 pm
This French Guy knows his stuff!!!
November 26th, 2009 at 6:48 pm
Nothing worse than an over-excited french guy!