Comments on: Beef Jerky Recipe by the BBQ Pit Boys

By: chosch

chosch — Mon, 23 Nov 2009 11:44:36 +0000

its really more westersheer

By: vicjay1972

vicjay1972 — Mon, 23 Nov 2009 11:44:36 +0000

For an American. He almost pronounced it perfectly. It is not pronounced anything like it is spelled. Look it up.

By: 0neofthem

0neofthem — Mon, 23 Nov 2009 11:44:36 +0000

oh so its pronounced wus-ti-sheer? i always thought it was wore-chest-shire lol.

By: S0ulbanish3r

S0ulbanish3r — Mon, 23 Nov 2009 11:44:36 +0000

i love his voice! xD

By: lessthanfred

lessthanfred — Mon, 23 Nov 2009 11:44:36 +0000

Most of the time I just insult people on YouTube but you guys rock my stomach! I don’t generally have much time for American food but if there is one thing you have got right it is bbq’s, in England we just burn the crap out of sausages.

By: alikokos

alikokos — Mon, 23 Nov 2009 11:44:36 +0000

whats the shelf life?

By: alikokos

alikokos — Mon, 23 Nov 2009 11:44:36 +0000

GooUooUoooUooUoooD

By: TheSuicideHero

TheSuicideHero — Mon, 23 Nov 2009 11:44:36 +0000

amazing i love cooking and today i decided to make beef jerky and this helped so much so first hand if you put it like that

By: luckyskin09

luckyskin09 — Mon, 23 Nov 2009 11:44:35 +0000

ah great thanks now i’m hungry

By: kaine136

kaine136 — Mon, 23 Nov 2009 11:44:35 +0000

Very good outline- I added some honey to my marinade, and had it at around 150 on my Big Green Egg for 5 hours and it was fantastic! Thanks so much!