“Low and Slow” is not always the way to go if you’re real hungry and looking for a quick and easy way to grill up some moist and tender Barbecue Pork Ribs. Try this easy to grill Pork Ribs recipe as demonstrated by one of the BBQ Pit Boys, and in as little as 2 hours you’ll be eating some mighty fine ribs!! You can print out this BBQ Pit Boys recipe at www.BarbecueWeb.com —
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November 21st, 2009 at 2:16 pm
Yankees doing southeren BBQ imagine that!
November 21st, 2009 at 2:16 pm
lol xD
November 21st, 2009 at 2:16 pm
The narrator sounds like a male porn star. Creepy. Good looking ribs though.
November 21st, 2009 at 2:16 pm
Allman Brothers
November 21st, 2009 at 2:16 pm
@x2xfr3shx lmd
November 21st, 2009 at 2:16 pm
maneggia la carne sembra un meccanico! ahahahha
November 21st, 2009 at 2:16 pm
I like using the BBQ 300 rub from Penzey Spices with this recipe…
mmm….mmm…..now that is goooood……….
November 21st, 2009 at 2:16 pm
I am Hungryyy
November 21st, 2009 at 2:16 pm
That knife is HUGE!!!!!!!!!!!
November 21st, 2009 at 2:16 pm
hot day near the grill boi!
November 21st, 2009 at 2:16 pm
darm his armpit is sweating hard !
November 21st, 2009 at 2:16 pm
DAMN, THAT LOOKS GOOD!
November 21st, 2009 at 2:16 pm
thats a big pot o bbq sauce. lol
November 21st, 2009 at 2:16 pm
amen lol needs bad sharping
November 21st, 2009 at 2:16 pm
Most rubs consists of brown sugar,salt,black and white pepper,paprika,corriander and dry mustard.
November 21st, 2009 at 2:16 pm
i love bbq…..
November 21st, 2009 at 2:16 pm
ye and it gives a deeper flavour but what i’m saying is that whenever you roast or grill a piece of meat slowly, the meat needs the natural fat to keep the lean meat moist. you canalways take it off when it’s cooked but you should leave it on when cooking. i was watching a show on pit grilling yesterday and the guy said his favourite bit of meat was the fillet. that’s the WORST bit, no fat=no flavour. shoulder or belly til i die!
November 21st, 2009 at 2:16 pm
yeah, right Ivan….the Pit Boys trading in their razor sharp Old Hickory carbon steel Butcher…ain’t happening! You must be new around here! lol
November 21st, 2009 at 2:16 pm
His recipes are fantastic but he really needs to sharpen his knife… or just buy a new one.
November 21st, 2009 at 2:16 pm
the beer in the shallow pan is whats keeping the meat moist is good you shoud try
November 21st, 2009 at 2:16 pm
they have rub and sauce recipes videos on their page and all of their videos just click on their name
November 21st, 2009 at 2:16 pm
he knows that dude, if you check the other vids. This is a 2 hour lesson.
November 21st, 2009 at 2:16 pm
I’m making these right now. 15 minutes past and it smells great already. Sucks that I have to wait 1h and 30 mins more or so
November 21st, 2009 at 2:16 pm
fuck i want this fucking ribs righ now right here
November 21st, 2009 at 2:16 pm
beer……..ribs……..mmmmmmmmmmmmmm