Apple Jalebi (Apple Fritters) Recipe by Manjula www.manjulaskitchen.com Ingredients 2 apples peeled and sliced them in thin rings 3/4 cup all purpose flour (plain flour, maida) 1/2 teaspoon dry yeast 1/2 teaspoon sugar 1 tablespoon oil Oil to fry For Syrup: 11/4 cup sugar 1 cup water Few drops of lemon juice 1/4 teaspoon cardamom powder For Garnish: 1 tablespoon blenched and sliced pistachios





November 21st, 2009 at 5:06 am
For a once in a blue moon treat, afterall we must watch our tickers- it must be delicious! Everything in moderation!
November 21st, 2009 at 5:06 am
Soo tempting… *-*
November 21st, 2009 at 5:06 am
looks delicious. I’m surprised to see an apple dessert that doesn’t have cinnamon.
November 21st, 2009 at 5:06 am
these look fantastic!!!
November 21st, 2009 at 5:06 am
oh i can’t wait to make this one! Thanks so much for posting, looks amazing
Manjula, I love your glasses!! you look fabulous!
namaste from france
November 21st, 2009 at 5:06 am
Aunty, can I use rice flour instead of wheat flour?…(gluten allergy)
November 21st, 2009 at 5:06 am
Thank you !
You are SO *awesome* ! !
[ and You SHOULD have your own TV show ! ]
November 21st, 2009 at 5:06 am
This looks earth-shattering. I want some sooooo bad! I can’t wait to try it! Thanks for the recipe!
November 21st, 2009 at 5:06 am
Thank You so much for giving such a nice recipe ,manjula can you imagine I always wanted this recipe ,it was always in my mind from my childhood days ,you know when I was young & was in school in Karachi once some foreigner lady came & made apple & banana fritters in front of kids , we tasted it & they were so yummy ,this must be the year 1962,can you imagine after so many years I saw the the thing again & of course made by our very special Manjula ,you are just EXCELLANT, God Bless You.
November 21st, 2009 at 5:06 am
you should get your own TV show :p thx bye
November 21st, 2009 at 5:06 am
I just found your channel with all these amazing recipes. These look so good, I can’t wait to try making them–and a bunch of the other recipes on your channel.
Thank you!
November 21st, 2009 at 5:06 am
smply awesome..what a innovative twist to our all time fav jalebi..Thank you Manjula Aunty
November 21st, 2009 at 5:06 am
sweeet! yum
November 21st, 2009 at 5:06 am
thanks
November 21st, 2009 at 5:06 am
Dear Manjula:
Thanks you for sharing.
Love your recipes
I`ll prepare them here in Argentina
November 21st, 2009 at 5:06 am
These look amazing!!
November 21st, 2009 at 5:06 am
I love u Manjula aunty…u r awsome…i love it,i wil definately try it…
November 21st, 2009 at 5:06 am
Manjula, thanks so much for your recipes. You have expanded my dining experience. Your videos are great!
November 21st, 2009 at 5:06 am
You are soo much fun to watch!I love indian foods, I HAVE to try this. I buy them already made but it will be nice to make them myself.
Thanks again for your wonderful videos. You make everything look so easy
November 21st, 2009 at 5:06 am
Yummy!
November 21st, 2009 at 5:06 am
Is it 1/2 or 1/4 teaspoon of cardamon?
November 21st, 2009 at 5:06 am
Great recipe thank you.
November 21st, 2009 at 5:06 am
Looks so yummy!
November 21st, 2009 at 5:06 am
delicious , thank you !
November 21st, 2009 at 5:06 am
Is the water for the batter replaceable with milk ? Because i mostly use milk instead of water for making pancakes and stuff.