Categorized | Food

25 Comments For This Post

1. netnoob77 Says:
   November 22nd, 2009 at 1:55 am

   What knives was he using? They look like Wusthofs.. maybe Henckels

2. mediasmeri Says:
   November 22nd, 2009 at 1:55 am

   Good info. I did not know so many things about knifes, now I do. Thanks!

3. anatoli00716 Says:
   November 22nd, 2009 at 1:55 am

   Information like this should come with the purchase of expensive knives. (your not told you are meant to keep the knife sharp EVERY time you use it.)

4. tamaman08 Says:
   November 22nd, 2009 at 1:55 am

   cool

5. Arcturus111 Says:
   November 22nd, 2009 at 1:55 am

   LMAO

6. djsnowman06 Says:
   November 22nd, 2009 at 1:55 am

   some say just sharpen the straight side. but profesional sharpeners sharpen each gap individually

7. sterfbeejotch Says:
   November 22nd, 2009 at 1:55 am

   I see what you did there, nice.

8. qwertypenis Says:
   November 22nd, 2009 at 1:55 am

   Typical that the ‘correct way’ also happens to be the most dangerous way even though it makes no difference which way you do it.

9. easternslavic Says:
   November 22nd, 2009 at 1:55 am

   “my favorite size is a 9 inch” that’s what she said

10. tafkam1 Says:
    November 22nd, 2009 at 1:55 am

    good video

11. lamorlayefrance Says:
    November 22nd, 2009 at 1:55 am

    Great distinction made where the Steel does not sharpen, but only keep knives sharp!

12. nothotbutspicy Says:
    November 22nd, 2009 at 1:55 am

    i never said that hard knives are bad. i just said that if a knife chips that means the metal is too brittle. hard knives are indeed very good at keeping an edge and shouldn’t chip(like any other knife) if it is used on the right surfaces and materials.

13. allgoo19 Says:
    November 22nd, 2009 at 1:55 am

    If you are gentle using your knife, any knife won’t chip, bend. Try cutting a thick bone, some of your knife will bend.
    Japanese knives have very hard edge while European are soft in comparison. Did you know top of the line Europeans brand knives are made in Japan? Doesn’t this tell you something?
    Hard edges keep the sharpness longer but doesn’t mean chip easily. If you don’t know his, you probably never used good knives.

14. nothotbutspicy Says:
    November 22nd, 2009 at 1:55 am

    if u have a god knife and treat it well, it shouldn’t chip. that means that the metal is too brittle

15. v11o Says:
    November 22nd, 2009 at 1:55 am

    great video, very helpful

16. diegomont406 Says:
    November 22nd, 2009 at 1:55 am

    so..”how do you sharpen the knives with the edges and big teethes? hu?

17. amigator Says:
    November 22nd, 2009 at 1:55 am

    omg, i lol-ed ) this guy is hilarious

18. allgoo19 Says:
    November 22nd, 2009 at 1:55 am

    If your knife blade bends and need for the sharpening rod, you have a wrong knife.
    Good blade edges are hard enough, it should chip instead of bending under abuse.

19. MaceCro Says:
    November 22nd, 2009 at 1:55 am

    hehe very good!

20. Nigarahamono Says:
    November 22nd, 2009 at 1:55 am

    captivating !

21. Tyuchev Says:
    November 22nd, 2009 at 1:55 am

    Merci

22. robinckc Says:
    November 22nd, 2009 at 1:55 am

    he can sell/promote knive if he choose to switch line!! top kitchen knive manufacturers will fight to hire him!

23. erni0226 Says:
    November 22nd, 2009 at 1:55 am

    The ‘stainless steel coating’ that you speak of is Chromium(III) oxide, the shiny stuff. Before i prove you wrong, I’d like to mention simple facts about Chromium(III) oxide. It is a thin layer between the metal and its environment that forms much faster than the iron(III) oxide, which is the red stuff. When I mean fast, I mean minutes. Even under the harshest kitchen conditions, stone sharpening will not allow the knife to rust easier. bladeforums(dot)com for much more information on metallurgy

24. jakamneziak Says:
    November 22nd, 2009 at 1:55 am

    very well done there. im impressed

25. ayoyoayoyo Says:
    November 22nd, 2009 at 1:55 am

    wow this guy is hilarious. he is better than most comedian wannabes on YouTube.

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